Name: Garlic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Cuisine: Healthy
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 tbsp olive oil; 2 cloves garlic, minced; Pinch of black pepper

Ingredients

1 lb Brussels sprouts, trimmed and halved
1 tbsp olive oil
2 cloves garlic, minced
Pinch of black pepper

Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss the Brussels sprouts with olive oil, minced garlic, and pepper.
Spread on a baking sheet in a single layer.
Roast for 20-25 minutes until the outer leaves are crispy and browned.

A Note on Sodium & Substitutions

Always read labels on canned ingredients (like beans or broths) to ensure they are true "Low Sodium" or "No Salt Added" varieties. If a recipe calls for soy sauce, use Coconut Aminos instead for kidney and heart health.