❤️ Heart Healthy🧂 Low Sodium🫘 Kidney Friendly🥗 Vegan🥛 Dairy-Free🥪 Lunch🍲 Dinner

Hearty Low-Sodium Minestrone

A vegetable-packed soup designed for cardiovascular health and kidney management.

⏱️ Prep: 15 mins 🔥 Cook: 30 mins

Ingredients

  • 4 cups low-sodium vegetable broth
  • 1 cup diced carrots
  • 1 cup green beans, chopped
  • 1/2 cup whole wheat pasta shells
  • 1 tsp dried basil (no salt)
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Instructions

  1. Bring the vegetable broth to a boil in a large pot.
  2. Add carrots and simmer for 10 minutes.
  3. Add green beans, pasta, and basil.
  4. Simmer for another 10-15 minutes until carrots and pasta are tender. Serve hot.

A Note on Sodium & Substitutions

Always read labels on canned ingredients (like beans or broths) to ensure they are true "Low Sodium" or "No Salt Added" varieties. If a recipe calls for soy sauce, use Coconut Aminos instead for kidney and heart health.