Name: Cauliflower Rice Veggie Stir-Fry
Prep time: 10 min
Cook time: 15 min
Cuisine: Healthy
Ingredients: 12 oz riced cauliflower; 1 cup bell peppers, diced; 1/2 cup snow peas; 2 tbsp coconut aminos (low sodium soy sauce alternative); 1 tbsp sesame oil

Ingredients

12 oz riced cauliflower
1 cup bell peppers, diced
1/2 cup snow peas
2 tbsp coconut aminos (low sodium soy sauce alternative)
1 tbsp sesame oil

Instructions

Heat sesame oil in a wok or large skillet over medium-high heat.
Stir-fry bell peppers and snow peas for 3-4 minutes until tender-crisp.
Add cauliflower rice and coconut aminos.
Toss constantly for 5-7 minutes until the cauliflower is tender.

A Note on Sodium & Substitutions

Always read labels on canned ingredients (like beans or broths) to ensure they are true "Low Sodium" or "No Salt Added" varieties. If a recipe calls for soy sauce, use Coconut Aminos instead for kidney and heart health.