❤️ Heart Healthy🥗 Vegan🌾 Gluten-Free🧂 Low Sodium🥨 Snacks🍲 Dinner

Baked Sweet Potato Wedges

A heart-healthy alternative to deep-fried potatoes with a lower glycemic index.

⏱️ Prep: 10 mins 🔥 Cook: 30 mins

Ingredients

  • 1 large sweet potato, scrubbed and cut into wedges
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
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Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potato wedges in olive oil, paprika, and garlic powder.
  3. Arrange in a single layer on a parchment-lined baking sheet.
  4. Bake for 25-30 minutes, flipping halfway, until crispy on the edges.

A Note on Sodium & Substitutions

Always read labels on canned ingredients (like beans or broths) to ensure they are true "Low Sodium" or "No Salt Added" varieties. If a recipe calls for soy sauce, use Coconut Aminos instead for kidney and heart health.